Suburban Pioneers

The Adventures and Misadventures of Homesteading in 21st-Century America

Sarah: Egg Drop Soup May 18, 2014

Filed under: Eat-In May,Food & Cooking,Soups,Veggies — suburbanpioneers @ 3:29 am
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Friday night dinner: rice wraps filled with chicken and veggies, rice, and egg drop soup.

Friday night dinner: rice wraps filled with chicken and veggies, rice, and egg drop soup.

 

One difficult thing for me about eating in all month is that, while I’m pretty good at cooking pastas, vegetable soups, and frittatas, I don’t know much about ethnic cooking, and I really miss going out for Thai or Chinese or Nepalese.

 

However, there is an exception: egg drop soup is so easy to make that even I can’t mess it up.  Keith went ahead and grilled some chicken with a little hoisin sauce, and, since I was waiting for him to finish the chicken and we had leftover veggies, I decided we should just go all out and have rice wraps with chicken and veggies to go with our soup.  It was a feast outside my usual repertoire, which was a welcome change for us all!

 

 

 

 

Easy Egg Drop Soup

Ingredients:

4 cups chicken broth (you could use veggie if you’re going vegetarian, but it won’t taste like restaurant egg drop soup)
4 eggs
1/4-1/2 tsp. sesame oil (to taste)
salt & pepper (to taste)
green onions (optional–I didn’t have any, so the soup went without)

Directions:

1.  Bring chicken broth to a boil; add in sesame oil.  Add salt and pepper to taste.

1. Bring chicken broth to a boil; add in sesame oil. Add salt and pepper to taste.

 

2.  Crack eggs and gently break up the yolks with a fork (no vigorous beating, folks).

2. Crack eggs and gently break up the yolks with a fork (no vigorous beating, folks).

3.  Turn down heat on the broth and slowly pour eggs into it, stirring in circles with a fork until the eggs are distributed in streamers through the soup.  Top with green onions if desired.

3. Turn down heat on the broth and slowly pour eggs into it, stirring in circles with a fork until the eggs are distributed in streamers through the soup. Top with green onions if desired.

In case you’re wondering about the rice wraps, these can be found at most major grocery stores (King Sooper’s or Kroger carries them) or at Asian markets.  They’re just sheets of dehydrated rice starch, but if you dip them in hot water and fill them with veggies or meat, they’re the perfect vehicle for a healthy and delicious meal!  We like to have hoisin sauce and plum sauce on hand (also easily found at major grocery stores) to add a little flavor.

Look for these--you can make spring rolls, or you can fill with meat, veggies, or tofu!

Look for these–you can make spring rolls, or you can fill with meat, veggies, or tofu!

Some of our favorite fillings: cilantro, peppers, avocado, spinach, steamed veggies, or chicken.

Some of our favorite fillings: cilantro, peppers, avocado, spinach, steamed veggies, or chicken.

Boil water in the kettle, pour into a bowl, and then dunk the rice sheets in--you don't need to leave them in.  Just a quick dip and then put it on your plate.

Boil water in the kettle, pour into a bowl, and then dunk the rice sheets in–you don’t need to leave them in. Just a quick dip and then put it on your plate.

Pile on the fillings and fold two sides over, then roll the rest.

Pile on the fillings and fold two sides over, then roll the rest.

Ta da! Don't forget to dip it in sauce!

Ta da! Don’t forget to dip it in sauce!

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