2 cups whole wheat pastry flour
3/4 tsp baking soda
1/2 cup salted butter
1/4 cup vinegar
1/2 cup milk
1. Preheat oven to 450 degrees. Combine flour and baking soda. Cut in butter. Stir in vinegar and milk until dough is sticky. (Add additional milk if dough is not getting sticky.) Spoon onto greased cookie sheet. Bake for 10-15 minutes, or until light golden brown.